FULL。Publication

Fall 2024
Graphis Honorable Mention 2026


A publication aimed at highlighting new AAPI culinary talents and exploring the full history of different asian cuisines, dishes, and traditions.










Research


Concept

Food is everywhere, and dishes can vary from place to place. With the rise of social media and people connecting with cultures outside their own, appropriation and appreciation become a real issue. People make dishes without understanding their culture or history and alter them in ways that might offend certain people. 

Approach

Identify a list of words that describe the publication, along with developing a name that resonates with the publication.

Understand

Developed a list of words to describe what the publication represented, like Diverse, Bold, Soulful, and  Versatile. Explored the idea of a wordmark that took inspiration from the traditional Chinese signature stamps called a 印章 (yìnzhāng) or seal.

Target Audience

Created an idea of who readers might be, which allowed me to focus on what type of elements, language, and people they would be interested in.
Foodies
Asian americans
Home cooks with a passion for learning
Curious people



Design Process


Wordmark



Final Wordmark

Publication Design

Now that FULL。 has a word mark, it was time for it to have a physical form.

Illustration

Created original illustrations for ingredients to represent how our food comes from the earth, then to our plates, and back to the earth. 

Layout process

The final layout makes the hand-drawn images the focus and lets the food speak for itself. 


Final Spreads





Promotional Motion Design Video




(513) 237-7652
Lawrenk9@mail.uc.edu


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